CSA - Community Supported Agriculture

CSA's - Here are the basics

While we continue to dive into looking at the possibility of starting a CSA, below is the concept for anyone that isn't familiar with them.

We would love to hear from you and your thoughts if you would be interested. Drop us an e-mail and let us know.


Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer.


Here are the basics:
A farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
This arrangement creates several rewards for both the farmer and the consumer.
In brief:
Advantages for farmers:
  • Get to spend time marketing the food early in the year, before their 16 hour days in the field begin
  • Receive payment early in the season, which helps with the farm's cash flow
  • Have an opportunity to get to know the people who eat the food they grow
Advantages for consumers:
  • Eat ultra-fresh food, with all the flavor and vitamin benefits
  • Get exposed to new vegetables and new ways of cooking
  • Usually get to visit the farm at least once a season
  • Find that kids typically favor food from "their" farm - even veggies they've never been known to eat
  • Develop a relationship with the farmer who grows their food and learn more about how food is grown

It's a simple enough idea, but its impact has been profound. Tens of thousands of families have joined CSAs, and in some areas of the country there is more demand than there are CSA farms to fill it. The government does not track CSAs, so there is no official count of how many CSAs there are in the U.S..


Variations

As you might expect with such a successful model, farmers have begun to introduce variations. One increasingly common one is the "mix and match," or "market-style" CSA. Here, rather than making up a standard box of vegetables for every member each week, the members load their own boxes with some degree of personal choice. The farmer lays out baskets of the week's vegetables. Some farmers encourage members to take a prescribed amount of what's available, leaving behind just what their families do not care for. Some CSA farmers then donate this extra produce to a food bank. In other CSAs, the members have wider choice to fill their box with whatever appeals to them, within certain limitations. (e.g. "Just one basket of strawberries per family, please.")


CSAs aren't confined to produce. Some farmers include the option for shareholders to buy shares of eggs, homemade bread, meat, cheese, fruit, flowers or other farm products along with their veggies. Sometimes several farmers will offer their products together, to offer the widest variety to their members. For example, a produce farmer might create a partnership with a neighbor to deliver chickens to the CSA drop off point, so that the CSA members can purchase farm-fresh chickens when they come to get their CSA baskets. Other farmers are creating standalone CSAs for meat, flowers, eggs, and preserved farm products. In some parts of the country, non-farming third parties are setting up CSA-like businesses, where they act as middle men and sell boxes of local (and sometimes non-local) food for their members.


CSA Is About Seasons: Seasonal celebrations are natural when you are living closer to nature. We've heard of social gatherings like: Planting Parties, St. John's Festivals, Raspberry Festivals, Michaelmas, Potato Digging Potlucks, and Fall Harvest Festivals. Changing your diet to eat with the seasons is something that happens naturally when a larger portion of your food begins to come from a garden. Shareholders help one another by sharing recipes and menus. Some CSAs publish recipe books like Louise's Leaves or Farmer John's Cookbook, and some try to encourage shareholders to pick enough food to preserve for the winter months. This allows consumers to rediscover the household arts of drying, canning, or freezing foods. human hair wigs


Some CSAs also take on composting shareholders' food scraps.


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